Sunday, December 29, 2013

Do you follow the recipe or do you freelance your own concoction?



There seems to be two camps — two schools of thought about making things in life.  there is the recreate the exact formula that has been used before to perfection. Not a bad idea.  Many great recipes are worth following down to the very pinch of salt required right after braising the lamb.  On the other hand there are those who will whip up a gourmet meal with little more in from of them than a TV and a glass of wine. Everything comes from their heads. All creative— all made up on the spot.

Neither camp is all right or all wrong. But it tells a lot about one's view of life. Which are you. Forget the kitchen. Think about how you move through the world on your daily walk. What is your life? Is it a series of forks in the road you negotiate by formula? Or is it one creative moment after the next with trial by fire at every turn?

I have creative friends whose lives are prescribed by a set of rules they follow closely as if by law. Others I know live life from one moment to the next as if there were no laws of nature at all. I even have scientist and engineer friends who live on the edge in their personal life, while taking extraordinary steps to stay with the plan in their work.

Think about your life and how you live it.during the new year, regardless of which side you find yourself, venture to the other side for a few hours each day. the change will do you good.



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